THIS KEBAB JOINT BREAKS THE MOLD..AND THE CROWDS FORMING LINES FOR LUNCH AND DINNER AGREE THAT FLATBREAD SANDWICHES STUFFED WITH YOUR CHOICE OF LAMB&BEEF, CHICKEN, OR FALAFEL BEATS THE REGULAR HO-HUM BURRITO ROUTINE.
“This family-run business has been a city staple since 2007. With roots from Holland and Germany, The Kebab Shop introduced us to döner-kebabs and has now spread all throughout San Diego. Expect long lines during peak times, but it’s definitely the spot if you want to impress your friends.”
"The team behind this affordable eatery that initially launched in Downtown’s East Village didn’t just make Middle Eastern fare more accessible, it also introduced never-before-seen items like the almighty Döner Box (your choice of meat or vegetable with rice or fries, salad mix, sauces, and optional add-ons) to the local market. Now with six locations in San Diego (and a couple more in Northern California), the mini regional chain is truly a force to be reckoned with.